Structure of dairy products [electronic resource] / edited by Adnan Tamime.
Material type: TextSeries: Society of Dairy Technology seriesPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Description: xvi, 288 p. : ill. (some col.)Subject(s): Dairy products -- Analysis | Dairy processingGenre/Form: Electronic books.DDC classification: 636.2/142 LOC classification: SF250.5 | .S785 2007Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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