La Panification Au Levain Naturel : Glossaire des Savoirs.

By: Roussel, PhilippeContributor(s): Onno, Bernard | Michel, Elisa | Sicard, DelphineMaterial type: TextTextSeries: Hors CollectionPublisher: Versailles : Quae, 2020Copyright date: �2023Description: 1 online resource (103 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9782759231683Genre/Form: Electronic books.Additional physical formats: Print version:: La Panification Au Levain NaturelOnline resources: Click to View
Contents:
Intro -- Table des mati�eres -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
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Intro -- Table des mati�eres -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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