Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia.

By: Soula, AudreyContributor(s): Yount-Andr�e, Chelsie | Lepiller, Olivier | Bricas, Nicolas | Hassoun, Jean-Pierre | Manley, DavidMaterial type: TextTextSeries: Update Sciences and Technologies SerPublisher: Versailles : Quae, 2020Copyright date: �2021Description: 1 online resource (161 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9782759232826Genre/Form: Electronic books.Additional physical formats: Print version:: Eating in the CityOnline resources: Click to View
Contents:
Intro -- Contents -- Acknowledgements -- Preface -- Introduction - viewing food through the lens of urban eaters -- Part 1. Urban foodways at the cusp of normative injunctions -- Chapter 1. Feeding children - a focus of tension in the Algerian city of Oran -- Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca -- Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India -- Chapter 4. Eating out in Mexico City and Guadalajara - some conflict between health and heritage dimensions in Mexico -- Part 2. When food practices dovetail with urban landscapes -- Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo) -- Chapter 6. Warung makan - public kitchens at the epicentre of informality in Jakarta -- Chapter 7. "Home and away" - narratives of food and identity in the context of urbanization in Malaysia -- Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people - between social control and new beverage consumption contexts -- Part 3. When the city invents its cuisine -- Chapter 9. B�abenda - a modernized traditional dish Urban trajectory of a Burkinabe culinary specialty -- Chapter 10. Atti�ek�e-garba - good to eat and think about Social distinction and challenging hygiene standards in the Ivorian urban context -- Chapter 11. 'Food from the pot' Child nutrition and socialization in two Cameroonian cities -- Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City -- Conclusion - what insight emerges to enhance research on transformations in urban food and eating habits? -- List of contributors.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Intro -- Contents -- Acknowledgements -- Preface -- Introduction - viewing food through the lens of urban eaters -- Part 1. Urban foodways at the cusp of normative injunctions -- Chapter 1. Feeding children - a focus of tension in the Algerian city of Oran -- Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca -- Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India -- Chapter 4. Eating out in Mexico City and Guadalajara - some conflict between health and heritage dimensions in Mexico -- Part 2. When food practices dovetail with urban landscapes -- Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo) -- Chapter 6. Warung makan - public kitchens at the epicentre of informality in Jakarta -- Chapter 7. "Home and away" - narratives of food and identity in the context of urbanization in Malaysia -- Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people - between social control and new beverage consumption contexts -- Part 3. When the city invents its cuisine -- Chapter 9. B�abenda - a modernized traditional dish Urban trajectory of a Burkinabe culinary specialty -- Chapter 10. Atti�ek�e-garba - good to eat and think about Social distinction and challenging hygiene standards in the Ivorian urban context -- Chapter 11. 'Food from the pot' Child nutrition and socialization in two Cameroonian cities -- Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City -- Conclusion - what insight emerges to enhance research on transformations in urban food and eating habits? -- List of contributors.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

There are no comments on this title.

to post a comment.