The food question in the Middle East / edited by Malak S. Rouchdy, Iman A. Hamdy ; contributors, Habib Ayeb [and seven others].

Contributor(s): Rouchdy, Malak S [editor.] | Hamdi, Iman [editor.] | Ayeb, Habib [contributor.]Material type: TextTextSeries: Cairo papers in social science ; Volume 34, Number 4.Publisher: Cairo, Egypt ; New York, New York : The American University in Cairo Press, 2017Copyright date: 2017Description: 1 online resource (132 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781617978562 (e-book)Subject(s): Food supply -- Middle East | Food supply -- Political aspects -- Middle East | Food security -- Middle EastGenre/Form: Electronic books.DDC classification: 338.1956 LOC classification: HD9016.N3 | .F663 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed November 20, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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