63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].

Contributor(s): Troy, D. J [editor.]Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2017Copyright date: 2017Description: 1 online resource (1,016 pages) : illustrations, tables, graphsContent type: text Media type: computer Carrier type: online resourceISBN: 9789086868605 (e-book)Other title: Sixty-third International congress of meat science and technologySubject(s): Meat -- Quality -- Congresses | Meat -- Microbiology -- Congresses | Meat industry and trade -- CongressesGenre/Form: Electronic books.Additional physical formats: Print version:: 63rd International congress of meat science and technology : nurturing locally, growing globally.DDC classification: 664.907 LOC classification: TS1962 | .S598 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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