Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / von Anna Riebensahm.

By: Riebensahm, Anna [author.]Material type: TextTextSeries: SPE-Schriftenreihe ; 10Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2017Copyright date: 2017Edition: 1. AuflageDescription: 1 online resource (104 pages) : illustrations (some color), graphs, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9783736985810 (e-book)Subject(s): Spray dryingGenre/Form: Electronic books.Additional physical formats: Print version:: Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.DDC classification: 660.28426 LOC classification: TP363 | .R543 2017Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed October 2, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.