The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann.

By: Thiemann, Franziska [author.]Material type: TextTextPublisher: Gottingen, [Germany] : Cuvillier Verlag, 2013Copyright date: 2013Description: 1 online resource (259 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9783736945555 (e-book)Subject(s): Food industry and trade | Information technologyGenre/Form: Electronic books.Additional physical formats: Print version:: Impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach.DDC classification: 664 LOC classification: TP370 | .T454 2013Online resources: Click to View
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"Dissertation Zur Erlangung des Doktorgrades der Agrarund Ernahrungswissenschaftlichen Fakultat der Christian-Albrechts-Universitat zu Kiel."

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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