Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

Contributor(s): Wong, Yiu-chung, 1961- [editor.] | Lewis, Richard J, 1957- [editor.]Material type: TextTextPublisher: Hoboken, New Jersey : Wiley Blackwell, 2017Copyright date: 2017Description: 1 online resource (767 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118992708Subject(s): Food -- Safety measures | Food -- Risk assessment | Food -- ToxicologyGenre/Form: Electronic books.Additional physical formats: Print version:: Analysis of food toxins and toxicants.DDC classification: 664/.07 LOC classification: TX531 | .A535 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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