Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors).

Contributor(s): David, Wahyudi [editor.] | Kofahl, Daniel [editor.]Material type: TextTextPublisher: Kassel, [Germany] : Kassel University Press GmbH, 2017Copyright date: 2017Description: 1 online resource (124 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9783737602877 (e-book)Subject(s): Food | Food -- Southeast AsiaGenre/Form: Electronic books.Additional physical formats: Print version:: Food culture of Southeast Asia : perspectives of social science and food science.DDC classification: 641.3 LOC classification: TX353 | .F663 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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