Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra.

Contributor(s): Nollet, Leo M. L, 1948- [editor.] | Toldra, Fidel [editor.]Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017Edition: Second editionDescription: 1 online resource (528 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9781119105893Subject(s): Food -- Analysis | Food adulteration and inspection | Food -- Quality | Food -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: Advances in food diagnostics.DDC classification: 664/.07 LOC classification: TX541 | .A33 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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