Egg innovations and strategies for improvements / edited by Patricia Hester.

Contributor(s): Hester, Patricia [editor.]Material type: TextTextPublisher: London, England : Academic Press, 2017Copyright date: 2017Description: 1 online resource (648 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9780128011515 (e-book)Subject(s): Eggs as food | Eggs -- CompositionGenre/Form: Electronic books.Additional physical formats: Print version:: Egg innovations and strategies for improvements.DDC classification: 637.5 LOC classification: TX556.E4 | .E34 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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