American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

By: Hudson, John C [author.]Contributor(s): Laingen, Christopher R [author.]Material type: TextTextPublisher: Lanham, Maryland : Lexington Books, 2016Description: 1 online resource (159 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781498508216 (e-book)Subject(s): Agriculture -- United States | Farms -- United States | Agricultural productivity -- United States | Food supply -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: American farms, American food : a geography of agriculture and food production in the United States.DDC classification: 630.973 LOC classification: S441 | .H83 2016Online resources: Click to View
Contents:
Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
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Includes bibliographical references and index.

Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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