Nanoscience in food and agriculture. 1 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Contributor(s): Ranjan, Shivendu [editor.] | Das Gupta, Nandita [editor.] | Lichtfouse, Eric [editor.]Material type: TextTextSeries: Sustainable agriculture reviews ; Volume 20.Publisher: Switzerland : Springer, 2016Copyright date: 2016Description: 1 online resource (341 pages) : illustrations (some color), tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9783319393032 (e-book)Subject(s): Nanotechnology | Agricultural innovations | Food industry and trade -- Technological innovationsGenre/Form: Electronic books.Additional physical formats: Print version:: Nanoscience in food and agriculture. 1.DDC classification: 620.5 LOC classification: T174.7 | .N366 2016Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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