Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.

Contributor(s): Pray, Leslie [contributor.] | Food Forum. Food and Nutrition Board. Health and Medicine Division [issuing body.] | National Academies of Sciences, Engineering, Medicine [issuing body.]Material type: TextTextPublisher: Washington, District of Columbia : The National Academies Press, [2016]Copyright date: 2016Description: 1 online resource (161 pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780309391320 (e-book)Subject(s): Nutrition -- Social aspects | Food habits -- Social aspectsGenre/Form: Electronic books.LOC classification: GT2850 | .F66 2016Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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