Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett.

Contributor(s): Chrzan, Janet [editor.] | Brett, John A [editor.]Material type: TextTextSeries: Research methods for anthropological studies of food and nutrition ; volume IPublisher: New York : Berghahn, 2017Description: 1 online resource (260 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781785332883 (e-book)Uniform titles: Food research (Berghahn Books : 2017) Subject(s): Nutritional anthropology -- Research -- Methodology | Food habits -- Research -- Methodology | Public health -- Research -- Methodology | Archaeology -- MethodologyGenre/Form: Electronic books.Additional physical formats: Print version:: Food research : nutritional anthropology and archaeological methods.DDC classification: 394.1/20721 LOC classification: GN407 | .F684 2017Online resources: Click to View
Contents:
Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright -- Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.
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Includes bibliographical references and index.

Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright -- Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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