Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

By: Erkmen, Osman [author.]Contributor(s): Bozoglu, T. Faruk [author.]Material type: TextTextPublisher: Chichester, West Sussex, England : Wiley, 2016Copyright date: 2016Description: 1 online resource (1,055 pages) : illustrations (some color), tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781119237853Subject(s): Food -- Microbiology | Foodborne diseasesGenre/Form: Electronic books.Additional physical formats: Print version:: Food microbiology : principles into practice.DDC classification: 664.001579 LOC classification: QR115 | .E756 2016Online resources: Click to View
Contents:
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
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Includes bibliographical references at the end of each chapters and index.

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.

Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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