Handbook of seal integrity in the food industry / Michael Dudbridge.

By: Dudbridge, Mike [author.]Material type: TextTextPublisher: Hoboken, New Jersey : Wiley Blackwell, 2016Copyright date: 2016Description: 1 online resource (301 pages) : color illustrations, photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118904596; 9781118904602Subject(s): Food -- Packaging | Food containers | Sealing (Technology)Genre/Form: Electronic books.Additional physical formats: Print version:: Handbook of seal integrity in the food industry.DDC classification: 664/.09 LOC classification: TP374 | .D83 2016Online resources: Click to View
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Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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