Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.
Material type: TextSeries: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4Publication details: Bradford, England : Emerald Group Publishing, c2006Description: 105 pSubject(s): Wine industry | GlobalizationGenre/Form: Electronic books.LOC classification: HD9370.5 | .I67 2006Online resources: Click to ViewNo physical items for this record
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.