The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Material type: TextSeries: California studies in food and culture ; 15.Publication details: Berkeley, CA ; London : University of California Press, 2006Description: 222 p. : illSubject(s): Essential fatty acids in human nutrition | Omega-3 fatty acids -- Health aspects | Omega-3 fatty acids -- Research -- HistoryGenre/Form: Electronic books.DDC classification: 612.397 LOC classification: QP752.O44 | A55 2006Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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