Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.

Contributor(s): Shan, Yang [publishing director.]Material type: TextTextPublisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: 2016Description: 1 online resource (192 pages) : illustrations (some color), charts, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9780128047026Subject(s): Citrus fruit industry | Canned fruit | Food handlingGenre/Form: Electronic books.Additional physical formats: Print version:: Canned citrus processing : techniques, equipment, and food safety.DDC classification: 338.174304 LOC classification: HD9259.C52 | .C366 2016Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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