Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv.

By: Raviv, Yael [author.]Material type: TextTextSeries: Studies of Jews in SocietyPublisher: Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015Copyright date: 2015Description: 1 online resource (296 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780803290211; 9780803290228; 9780803290235Subject(s): Cooking, Israeli -- History | Cooking -- Social aspects -- Israel | National characteristics, IsraeliGenre/Form: Electronic books.Additional physical formats: Print version:: Falafel nation : cuisine and the making of national identity in Israel.DDC classification: 641.595694 LOC classification: TX724 | .R385 2015Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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