An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [electronic resource] / National Research Council.

By: National Research Council (U.S.)Contributor(s): National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program | National Research Council (U.S.). Board on Agriculture and Natural Resources | National Research Council (U.S.). Division on Earth and Life Studies | ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academies Press, 2010Description: x, 33 p. : illSubject(s): Food -- Safety measuresGenre/Form: Electronic books.LOC classification: RA601 | .N38 2010Online resources: Click to View
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"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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