A framework for assessing the effects of the food system / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.

Contributor(s): Nesheim, Malden C [editor.] | Oria, Maria [editor.] | Yih, Peggy Tsai [editor.] | National Research Council (U.S.). Board on Agriculture and Natural Resources [issuing body.] | Institute of Medicine (U.S.). Food and Nutrition Board [issuing body.] | Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System [issuing body.]Material type: TextTextPublisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: 2015Description: 1 online resource (444 pages) : illustrations (chiefly color)Content type: text Media type: computer Carrier type: online resourceISBN: 9780309307819Subject(s): Food supply -- Government policy -- United States | Food supply -- United States | Public health -- United States | Food -- Environmental aspects -- United StatesGenre/Form: Electronic books.LOC classification: HD9005 | .F73 2015Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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