Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others].

Contributor(s): Marthinsen, Jarle | Nordic Council of MinistersMaterial type: TextTextSeries: TemaNord ; 2012:537Publisher: Copenhagen, [Denmark] : Nordic Council of Ministers, 2012Copyright date: 2012Description: 1 online resource (119 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceSubject(s): Restaurants -- Environmental aspects | Restaurants -- Pollution prevention | Restaurants -- Source reduction (Waste management) | Food industry and trade -- Waste minimization | Food conservationGenre/Form: Electronic books.Additional physical formats: Print version:: Prevention of food waste in restaurants, hotels, canteens and catering.DDC classification: 647.95068 LOC classification: TX945 | .P748 2012Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed January 28, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.