Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others].
Material type: TextSeries: TemaNord ; 2012:537Publisher: Copenhagen, [Denmark] : Nordic Council of Ministers, 2012Copyright date: 2012Description: 1 online resource (119 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceSubject(s): Restaurants -- Environmental aspects | Restaurants -- Pollution prevention | Restaurants -- Source reduction (Waste management) | Food industry and trade -- Waste minimization | Food conservationGenre/Form: Electronic books.Additional physical formats: Print version:: Prevention of food waste in restaurants, hotels, canteens and catering.DDC classification: 647.95068 LOC classification: TX945 | .P748 2012Online resources: Click to ViewIncludes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed January 28, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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