Dietary reference intakes [electronic resource], Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Contributor(s): Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes | Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients | Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes | ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academy Press, c2000Description: xvii, 285 p. : illOther title: Applications in dietary assessmentSubject(s): Nutrition | Reference values (Medicine) | Nutrition -- EvaluationGenre/Form: Electronic books.DDC classification: 613.2 LOC classification: QP141 | .D525 2000Online resources: Click to View
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Includes bibliographical references (p. 168-177) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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