Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

By: National Research Council (U.S.). Committee on Diet and HealthContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1989Description: xv, 749 p. : illSubject(s): Chronic diseases -- Nutritional aspectsGenre/Form: Electronic books.DDC classification: 613.2 LOC classification: RC108 | .N38 1989Online resources: Click to View
Contents:
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
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Includes bibliographies and index.

pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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