Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.

By: Institute of Medicine (U.S.)Contributor(s): Pray, Leslie A | Yaktine, Ann L | Institute of Medicine (U.S.). Food Forum | Institute of Medicine (U.S.). Food and Nutrition Board | ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2009Description: ix, 106 p. : illSubject(s): Food adulteration and inspection -- United States -- Congresses | Food industry and trade -- Risk management -- Congresses | Food contamination -- United States -- Prevention -- Congresses | Foodborne diseases -- United States -- Prevention -- CongressesGenre/Form: Electronic books.LOC classification: TX531 | .M26 2009Online resources: Click to View
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"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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