The impact of genetically engineered crops on farm sustainability in the United States [electronic resource] / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.

By: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and SustainabilityContributor(s): National Research Council (U.S.). Board on Agriculture and Natural Resources | ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2010Description: xx, 250 p. : illSubject(s): Crops -- Genetic engineering -- United States | Agricultural biotechnology -- United States | Plant breeding -- United States | Agriculture -- Research -- United StatesGenre/Form: Electronic books.LOC classification: SB123.57 | .N375 2010Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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