Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.

Contributor(s): Pray, Leslie A | Yaktine, Ann L | Institute of Medicine (U.S.). Food Forum | ProQuest (Firm)Material type: TextTextPublication details: Washington : National Academies Press, c2009Description: ix, 136 p. : illSubject(s): Food -- Analysis | Food -- Composition | Nanotechnology -- Health aspectsGenre/Form: Electronic books.LOC classification: R857.N34 | N36 2009Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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