Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.

Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2003Description: 340 p. : ill., mapsSubject(s): Dioxins -- Toxicology | Food contaminationGenre/Form: Electronic books.LOC classification: RA1242.D55 | D573 2003Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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