Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design.
Material type: TextSeries: American Food in HistoryPublisher: East Lansing, Michigan : Michigan State University Press, 2014Copyright date: 2014Description: 1 online resource (216 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781609174125Subject(s): Cooking, American -- History -- 19th century | Cooking, American -- History -- 19th century -- Sources | Cookbooks -- United States -- History -- 19th century | Food -- United States -- History -- 19th century | United States -- History -- Civil War, 1861-1865 -- Social aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Food in the Civil War era : the North.DDC classification: 641.5973 LOC classification: TX715 | .F684 2014Online resources: Click to ViewNo physical items for this record
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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