The expert cook in enlightenment France / Sean Takats.

By: Takats, Sean, 1974-Material type: TextTextSeries: Johns Hopkins University studies in historical and political science ; 129th ser., 2Publisher: Baltimore : Johns Hopkins University Press, 2011Description: 1 online resource (216 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781421403380Subject(s): Cooking -- France -- History -- 18th century | Cooking, French -- History -- 18th century | Cooks -- France -- History -- 18th century | France -- Social life and customs -- 18th centuryGenre/Form: Electronic books.DDC classification: 641.5944 LOC classification: TX719 | .T253 2011Online resources: Click to View
Contents:
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Includes bibliographical references (pages [179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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