Comision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion.

By: Food and Agriculture Organization of the United NationsContributor(s): World Health OrganizationMaterial type: TextTextSeries: Programa Conjunto FAO/OMS sobre Normas Alimentarias ; Volume 21Publisher: Rome, Italy : FAO, 2013Copyright date: 2013Edition: Vigesima primera edicionDescription: 1 online resource (226 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9789253075713 (e-book)Subject(s): Joint FAO/WHO Codex Alimentarius Commission | Food -- Preservation -- Standards | Food industry and trade -- StandardsGenre/Form: Electronic books.Additional physical formats: Print version:: Comision del Codex Alimentarius. Manual de procedimiento.DDC classification: 641.4 LOC classification: TX601 | .C665 2013Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed December 23, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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