Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)Contributor(s): Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health OrganizationMaterial type: TextTextSeries: FAO JECFA monographs ; 13Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 1 online resource (118 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9789251075043Subject(s): Food additives -- Specifications -- Congresses | Food additives -- Analysis -- CongressesGenre/Form: Electronic books.Additional physical formats: Print version:: Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.DDC classification: 664.06 LOC classification: TX553.A3 | J6312 2012Online resources: Click to View
Partial contents:
Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.