La chimie et l'alimentation, pour le bien etre de l'homme [electronic resource] / Marie-Josephe Amiot-Carlin ... [et al.] ; coordonne par Minh-Thu Dinh-Audouin ... [et al.].

By: Amiot-Carlin, Marie-JosepheContributor(s): Minh-Thu, Dinh-Audouin | ProQuest (Firm)Material type: TextTextSeries: L'actualite chimiquePublication details: Les Ulis, France : EDP Sciences, 2010Description: 240 p. : col. illISBN: 9782759807093 (electronic bk.)Subject(s): Chemistry | FoodGenre/Form: Electronic books.LOC classification: QD31.3 | .A45 2010Online resources: Click to View
Contents:
ptie. 1. Manger : le plaisir des sens! -- ptie. 2. Manger, a quoi ca sert? -- ptie. 3. Manger autrement.
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Includes bibliographical references.

ptie. 1. Manger : le plaisir des sens! -- ptie. 2. Manger, a quoi ca sert? -- ptie. 3. Manger autrement.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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