Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.

By: Varnam, A. H [author.]Contributor(s): Sutherland, Jane P [author.]Material type: TextTextPublisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Description: 1 online resource (460 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781461518136 (e-book)Subject(s): Dairy productsGenre/Form: Electronic books.Additional physical formats: Print version:: Milk and milk products : technology, chemistry, and microbiology.DDC classification: 637 LOC classification: SF251 | .V376 1994Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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