Arachidonic acid [electronic resource] : dietary sources and general functions / Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors.
Material type: TextSeries: Biochemistry research trends series | Nutrition and diet research progress seriesPublication details: New York : Nova Science Publishers, Inc., 2013Description: vi, 255 p. : ill. (some col.)ISBN: 9781622575152 (electronic bk.)Subject(s): Arachidonic acidGenre/Form: Electronic books.LOC classification: QP752.A7 | A73 2013Online resources: Click to View"Nova biomedical."
Includes bibliographical references and index.
pt. 1. Dietary sources -- pt. 2. General functions.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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