Edible polysaccharide films and coatings [electronic resource] / Pau Talens, Maria Jose Fabra and Amparo Chiralt.
Material type: TextSeries: Biotechnology in agriculture, industry and medicine seriesPublication details: New York : Nova Science Publishers, c2010Description: xii, 55 p. : illISBN: 9781616684938 (electronic bk.)Subject(s): Food -- Polysaccharide contentGenre/Form: Electronic books.LOC classification: TX553.P65 | E35 2010Online resources: Click to ViewNo physical items for this record
Includes bibliographical references (p. [39]-50) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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