Food ethics [electronic resource] / ed. by Ben Mepham.

Contributor(s): Mepham, T. B | ProQuest (Firm)Material type: TextTextSeries: Professional ethicsPublication details: London ; New York : Routledge, 1996Description: xiv, 178 pSubject(s): Food industry and trade -- Moral and ethical aspects | Food supply | Agricultural innovationsGenre/Form: Electronic books.LOC classification: HD9000.5 | .F5948 1996Online resources: Click to View
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Includes bibliographical references (p. [170]-172) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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