Genetically modified organisms in food : production, safety, regulation and public health / Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK.

By: Watson, Ronald R. (Ronald Ross) [author.]Contributor(s): Preedy, Victor R [author.]Material type: TextTextPublisher: London, UK : Elsevier Science, [2016]Copyright date: 2016Description: 1 online resource (517 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780128025307Subject(s): Genetically modified foods | Genetically modified foods -- Social aspects | Genetically modified foods -- Risk assessmentGenre/Form: Electronic books.DDC classification: 664 LOC classification: TP248.65.F66 | W38 2016Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed September 3, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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