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Grand dictionnaire de cuisine / Alexan Dumas.

By: Dumas, Alexandre, 1802-1870 [author.]Material type: Text

TextPublisher: [Place of publication not identified] : Ligaran, [2015]Copyright date: 2015Description: 1 online resource (1,635 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9782335016710Subject(s): Food -- DictionariesGenre/Form: Electronic books.DDC classification: 641.03 LOC classification: TX349 | .D863 Online resources: Click to View

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Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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