Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA.

Contributor(s): Chen, Chin-Yi [editor.] | Yan, Xianghe [editor.] | Jackson, Charlene R [editor.]Material type: TextTextPublisher: Amsterdam, Netherlands : Academic Press, 2015Copyright date: 2015Description: 1 online resource (457 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780128013373Subject(s): Drug resistance in microorganisms | Pathogenic microorganisms | Foodborne diseases -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Antimicrobial resistance and food safety : methods and techniques.DDC classification: 616.9041 LOC classification: QR177 | .A585 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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