High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.

Contributor(s): Fornari, Tiziana [editor.] | Stateva, Roumiana P [editor.]Material type: TextTextSeries: Food engineering seriesPublisher: Cham [Switzerland] : Springer, [2015]Copyright date: 2015Description: 1 online resource (521 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9783319106113 (e-book)Subject(s): Food industry and trade -- Environmental aspects | Green chemistry | High pressure (Technology) | Food -- CompositionGenre/Form: Electronic books.LOC classification: TD195.F57 | H54 2015Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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