Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk.

By: Wenk, Gary Lee [author.]Material type: TextTextPublisher: Oxford : Oxford University Press, [2015]Copyright date: 2015Edition: Second editionDescription: 1 online resource (242 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780199393282Subject(s): Psychopharmacology | Neuropsychology | NeurochemistryGenre/Form: Electronic books.Additional physical formats: Print version:: Your brain on food : how chemicals control your thoughts and feelings.DDC classification: 615/.78 LOC classification: RM315 | .W46 2015Online resources: Click to View
Contents:
Food, drugs, and you -- Neurobiology of feeding -- Memories, magic, & a major addiction -- Euphoria, depression, & madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.
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Includes bibliographical references and index.

Food, drugs, and you -- Neurobiology of feeding -- Memories, magic, & a major addiction -- Euphoria, depression, & madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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