Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.]Material type: TextTextSeries: WHO food additives series ; 68.Publisher: Geneva : World Health Organization, 2013Description: 1 online resource (144 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9789240692091Subject(s): Food additives | Food safety measures | Food contaminationGenre/Form: Electronic books.LOC classification: TX553.A3 | J65 2013Online resources: Click to View
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Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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