DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].

Contributor(s): Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carrico, Joao Andre [contributor.]Material type: TextTextPublisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: 2014Description: 1 online resource (408 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781118278642Subject(s): Food -- Safety measures | Food contamination -- Prevention | Food industry and trade -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens.DDC classification: 363.1926 LOC classification: TX531 | .D53 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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