Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Contributor(s): Vogel, Henry C [editor.] | Todaro, Celeste L [editor.]Material type: TextTextPublisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: 2014Edition: Third editionDescription: 1 online resource (455 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781455730469Subject(s): Biochemical engineering -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: Print version:: Fermentation and biochemical engineering handbook : principles, process design, and equipment.DDC classification: 660.28449 LOC classification: TP248.3 | .F47 2014Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.