Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].

Contributor(s): Rajah, Kanes K | Dijkstra, Albert JMaterial type: TextTextPublisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: 2014Edition: Second editionDescription: 1 online resource (387 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118788776Subject(s): Food -- Composition | Food -- Fat contentGenre/Form: Electronic books.Additional physical formats: Print version:: Fats in food technology.DDC classification: 664/.07 LOC classification: TP372.5 | .F38 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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