Meat products handbook : practical science and technology / Gerhard Feiner.

By: Feiner, GerhardMaterial type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: 2006Description: 1 online resource (671 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781845691721 (e-book)Subject(s): Meat -- Composition | Meat industry and trade | MeatGenre/Form: Electronic books.Additional physical formats: Print version:: Meat products handbook : practical science and technology.DDC classification: 664.9 LOC classification: TX556.M4 | .F456 2006Online resources: Click to View
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Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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