Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].

Contributor(s): Jacobsen, CharlotteMaterial type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Description: 1 online resource (454 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780857098863Subject(s): Essential fatty acids in human nutrition | Food additives | Omega-3 fatty acidsGenre/Form: Electronic books.DDC classification: 612.397 LOC classification: QP752.O44 | F66 2013Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Description based on print version record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.